Our Menu

Fresh mango, avocado, mixed greens, and house dressing

A combination of potato patties topped with white pes curry, chutneys, and thin sev

Shrimp sautéed in creamy, savory sauce

Boneless chicken tossed with chili garlic sauce, bell peppers, and soy sauce

Steamed chicken dumplings served with Gurkha chutney.

Steamed vegetable dumplings served with Gurkha chutney

Hakka noodles tossed with chili flakes and garlic

Marinated paneer (Indian cottage cheese), grilled in the tandoor and served with mint chutney

Tender chicken chunks marinated in a rich creamy yogurt sauce with mild spices, grilled to perfection

A savory steamed chickpea and rice flour cake topped with chickpeas, yogurt, tangy tamarind chutney, and sev

Crispy vegetable pastry filled with savory stuffing, served with mint and tamarind chutneys

Fish fillets marinated in spices and chickpea flour, deep-fried until crispy, served with lemon wedges and mint chutney

Spiced minced chicken served with soft buttered bread rolls (pav), a Mumbai street food favorite

Crispy puffed pastry balls filled with seasoned potato and tamarind sauce

Delicately crisp lotus root tossed in tangy chutneys, creamy yogurt, and signature spices, finished with sev and fresh herbs

Rich, silky curry infused with fenugreek

Traditional spiced chicken curry

Grilled chicken and diced bell peppers in a creamy tomato sauce

Chicken cooked in coconut sauce with ground spices and curry leaves

Shrimp sautéed with bell peppers, cinnamon, and tomatoes in a spiced masala sauce

Cod cooked with raw mango and southern Indian herbs and spices

A Kashmiri-style curry made with a rich blend of whole spices

Slow-cooked lamb shank with caramelized onions, bone stock, and aromatic spices

Young goat (bone-in) cooked with mace, nutmeg, yoghurt, and traditional spices

Chicken, Lamb, or Shrimp • A Goan delicacy - tangy, savoury, and made with a vibrant blend of spices

Chicken, Lamb, Shrimp, Paneer, or Corn • Creamy, spiced spinach curry

Chicken, Lamb, Shrimp, or Vegetables • A rich and creamy North Indian-style curry

Paneer in a creamy tomato sauce with fenugreek, tempered with butter

Soft apricot and cheese dumplings served in a creamy onion sauce

Mashed smoked eggplant cooked with roasted cumin and spices

Lightly spiced okra sautéed with crisp onions and tomatoes

Chicken, Lamb, or Shrimp • Mixed vegetables sautéed with bold Kolhapuri spices

Slow-cooked black lentils and kidney beans in a creamy tomato-based sauce

Mixed yellow lentils tempered with garlic and red chili

Chickpeas cooked with onions, tomatoes, ginger, and spices

Chicken, Lamb, or Paneer • A popular Parsi curry made with lentils and spiced with cumin, ginger, and other fragrant ingredients - sweet, rich, and mildly spicy

Chicken marinated overnight and grilled in a tandoor

Saffron-infused, mildly spiced salmon cooked to order in a tandoor oven

Boneless chunks of chicken packed with robust flavor, grilled in the tandoor

Jumbo prawns marinated with carom seeds, hung yogurt, and Indian spices

Indian cottage cheese marinated with cream cheese, cumin, and white pepper, served with an assortment of bell peppers

Tender rack of lamb marinated with Indian spices, full of flavor

Minced chicken with herbs and spices cooked in the tandoor

Light, flaky fish seasoned with a spiced yogurt marinade and broiled for a quick and flavorful dish

Lamb, Chicken, Shrimp, or Vegetables • Traditional Hyderabadi dum-style biryani - slow-cooked, layered, and aromatic

Soft, leavened bread brushed with butter

Flavoured naan options with rosemary, garlic, or chilli-garlic

Kulcha stuffed with goat cheese, spiced keema, or onions

Layered whole wheat flatbreads - choose mint or plain (lachha)

Whole wheat bread baked in the tandoor

Stuffed kulcha filled with spiced minced meat (keema)

Freshly sliced onions tossed with lemon juice and spices

A timeless Bengali dessert made from milk, yogurt culture, and jaggery

Freshly grated carrots simmered with milk and sugar

A traditional Indian dessert made with lentils, slow-cooked in ghee (clarified butter)

A classic Indian sweet: soft milk-based dumplings soaked in rose-scented syrup

Traditional homemade Indian ice cream (kulfi) served with falooda sev

A delicious, creamy, chilled dessert made with custard, milk, seasonal fruits, and nuts

Warm molten chocolate cake served with vanilla ice cream

Small $1.50 | Large $2.50

Small $65.00 | Medium $85.00 | Large $130.00

Small $50.00 | Medium $75.00 | Large $125.00

Small $60.00 | Medium $90.00 | Large $130.00

Small $50.00 | Medium $75.00 | Large $125.00

Small $70.00 | Medium $90.00 | Large $140.00

Small $90.00 | Large $180.00

Small $30.00 | Medium $40.00 | Large $50.00

Small $30.00 | Medium $40.00 | Large $50.00

Small $40.00 | Medium $50.00 | Large $60.00

Small $95.00 | Medium $130.00 | Large $170.00

Small $95.00 | Medium $135.00 | Large $185.00

Small $80.00 | Medium $100.00 | Large $150.00

Small $100.00 | Medium $160.00 | Large $220.00

Small $130.00 | Medium $190.00 | Large $260.00

Small $130.00 | Medium $190.00 | Large $260.00

Small $45.00 | Medium $65.00 | Large $90.00

Small $70.00 | Medium $90.00 | Large $130.00

Small $85.00 | Medium $120.00 | Large $160.00

Small $120.00 | Medium $160.00 | Large $240.00

Small $120.00 | Medium $160.00 | Large $240.00

Small $120.00 | Medium $160.00 | Large $240.00

Small $55.00 | Medium $75.00 | Large $100.00

Small $55.00 | Medium $75.00 | Large $125.00